Premium Meat and Poultry Products in Lalor

Quality Control and Halal Certification

Registered with the Victorian Meat Authority Licence No. T01877. Holders of Certificate of Registrations, ASFS 151/03 (Issued by SGS International Certification Services Pty Ltd), certifying that the HACCP based food Safety System has been assessed and meets requirements of Australian Standards as prescribed by the VMA.



Quality assessed and documented by an independent quality assurance inspector on a regular basis.

All our personnel are conversant with Environmental Health, Safety and Quality Assurance Standards meeting safety standards as stipulated in the Food Act 1984.

Use approved Halal accredited Meat and Poultry suppliers.